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Coconut Lime Bars

Yields 12 coconut lime bars

Preheat oven to 350 (325 degrees if using convection oven).


For Base

1 package Iveta Vanilla Cupcake Mix

1/2 cup shredded coconut

8 tbsp room temperature butter

For Top

Zest of 4 limes (less if limes are large)

3/4 cup lime juice

6 eggs

2 cups sugar

2 tbsp flour

1/4 cup shredded coconut for garnish (optional)

Directions for Base

Mix all ingredients for the base in an electric mixer and mix until well combined.

Place the mixed ingredients in a prepared 9 x 13 sheet pan, evenly coatin the base of the pan (use your hands to press down base to the pan).

Bake for 10-12 minutes or until the base is slightly golden brown.

Directions for Top

While the Base is in the oven, start zesting the limes.

In a medium bowl whisk together the zest, lime juice and eggs.

Add the sugar and whisk some more until well combined.

With the flour and 1/3 cup of the lime mixture, make a rue, whisking to avoid lumps.

Whisk rue back into lime mixture, then pour over Base and put pan back into oven.


After 5 minutes in the oven rotate the pan 180 degrees, then finish baking for 16-20 minutes or until the edges start to brown.