Cashew cream is an excellent substitute for heavy whipping cream
and works perfectly with all Iveta Gourmet scone mixes. For anyone who
cannot or chooses not to use dairy, cashew cream is the perfect solution.
Makes approximately 1-1/4 cups of "cream."
˝ cup raw cashews
˝ cup water
1 teaspoon honey or agave* (optional)
Soak cashews in water for at least 2 hours. This softens them and also activates healthy
enzymes that makes them more nutritious.
Place in a food processor or blender, and blend until
*Add sweetening if desired.